How often do you wish you had a few more hours in the day? Everyday life forces us to come up with ways to successfully “juggle” all our obligations and the time we have at our disposal, which in most cased doesn’t work. Above all, we need to save a little free time for our loved ones. For all that, we need energy and a good meal in order to withstand the pace imposed on us. It is important to start the day with a quality breakfast and end it with a tailored dinner.
Quite the opposite of rush and speed, is the culture of Vojvodina full of leisure and sheer abundance, especially when it comes to a good bite. That’s why it’s important to, from time to time, take a break in order to enjoy your meal, because it should be consumed leisurely and in sheer abundance, especially when you have the chance to choose a lot of meat low in calories, then it’s a perfect hit .
Neoplanta Delikates Turkey Breast is the perfect choice for that, because it is made exactly according to the desires of those who like to enjoy food without a guilty conscience. This ham has only 97 calories in 100 grams and contains 60% turkey meat. It has a mild taste and perfect texture that will please every palate and is ideal for starting and ending your day. It is made from the finest pieces of turkey meat. The selected combination of spices and perfect pieces of gluten-free turkey meat make this product unique on the market.
For those who like to turn the kitchen into a place of magic, we have prepared a recipe that will help you with the idea and method of how to quicky prepare a delicious meal.
Neoplanta Delikates Turkey Breast and Mushroom Pasta
- 3 bundles of spring onions
- 300 g of champignon mushrooms
- 300 g of spaghetti
- 3 cloves of garlic
- 175 g of cream cheese
- 200 g Neoplanta Turkey Breast
- a pinch of fresh chives
- 2 tablespoons of oil
- a little salt
- a little pepper
- some fresh basil
Heat oil and finely sauté chopped onions and garlic for 2-3 minutes. Add mushrooms, salt and pepper. Cook spaghetti and drain. Remove the pan with the champignon mushrooms from the heat, then transfer everything to a deep bowl. Add cream cheese and mix well. Cut the ham into cubes, then add to the prepared mixture. Stir in the spaghetti, season with chives and basil, mix and cool before serving.
In addition to Naska, Pressed Ham and Chicken Breast, Neoplanta has rounded off its premium ham offering with the top product Turkey Breast, and with its diverse assortment, it proudly maintains its leading position on the market.