Prepare a quick and easy Gibanica with Vojvodina Sausage and take your time to enjoy your breakfast.
Preparation time: 25-30 minutes
Ingredients:
• 500 g phyllo pastry
• 150 g Neoplanta Delikates Vojvodina Sausage
• 3 eggs • 300 g full-fat cheese
• 150 g cottage cheese
• 4 tablespoons kaymak (skimmed off cream)
• 4 -5 tablespoons sour milk
• Salt to taste
• 2 tablespoons sparkling water
• 2 tablespoons oil
• 20 g butter
